A delicious and easy vegetable recipe to compliment any dish during the fall. Consider eating with baked free range, organic chicken breast or halibut. Ingredients: - 1 large sweet potato (cubed with peel on) - 3 large beets (cubed with peel on) - 2 Tbsps fresh rosemary (chopped) - 1 tbsp of olive oil (extra virgin, cold pressed) - Sea salt to taste Cooking Instructions: Cube sweet potato and beets and put in a baking tray Mix with olive oil, rosemary and sea salt Place in