This is a quick and easy summer salad that can be served warm or cold. It is both gluten + dairy free for those with food allergies/sensitivities/intolerances! Ingredients: - 1/2 cup cooked quinoa - 3 cloves fresh garlic (chopped finely) - 1/2 cup sweet red pepper - 1/4 cup red onion (diced) - 1/2 cup cucumber - 2 Tbsps olive oil (or to taste) - 1 Tbsp lemon juice (or to taste) - 1 Tbsp curry powder (or to taste) - 1/3 cup fresh cilantro (chopped) - Ground sea salt and pepper