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Roasted Beets + Sweet Potatoes

A delicious and easy vegetable recipe to compliment any dish during the fall. Consider eating with baked free range, organic chicken breast or halibut.


- 1 large sweet potato (cubed with peel on)

- 3 large beets (cubed with peel on)

- 2 Tbsps fresh rosemary (chopped)

- 1 tbsp of olive oil (extra virgin, cold pressed)

- Sea salt to taste

Cooking Instructions:

Cube sweet potato and beets and put in a baking tray

Mix with olive oil, rosemary and sea salt

Place in oven on 350 degree F for ~ 1 hour or until veggies are tender

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